![]() The final texture comes out differently, but if you’re a tofu lover like we are, you’ll probably still find them totally delicious and addicting. But you can also serve them up up with a side of Sriracha (or “Srirachup”-a mix of Sriracha and ketchup), buffalo sauce, mustard, vegan ranch, or other favorite dips.Ĭan I make these without corn starch? Sure! We’ve made these without corn starch, without oil, and even without nutritional yeast. You can enjoy these on their own (that’s what I usually do). Toasted Sesame Oil – We use this oil because it’s sesame oil can withstand extremely high heat, and because it carries with it a delicious flavor adding a lil’ extra somethin’ to these tofu cubes! But don’t worry, if you don’t have toasted sesame oil on hand you can use any vegetable oil (canola will work great as well). ![]() We use a very modest amount in this recipe because most of the crispiness comes from the nooch! Even when you’re air frying rather than frying in oil, a coating of cornstarch can help achieve that crispy-outer-coating effect. Adding it in as a final coating before they go in the air fryer has been game-changing.Ĭorn starch – Corn starch is a common key ingredient in crispy fried food because it allows additional oil absorption and creates that crispy coating that is universally loved. And it adds a serious “wow” factor to these tofu cubes! For a long time I made these air-fried tofu cubes without nooch, but when I saw my friend Taylor Wolfram post about her own nooch tofu recipe, I thought I’d try adding nooch to mine. Nutritional Yeast – Also known as “nooch” or “vegan fairy dust,” this cheesy-flavored ingredient is a favorite in vegan kitchens. If you do use extra-firm tofu, make sure to press it first to remove the excess water. This should not be confused with extra-firm tofu which is slightly softer and typically packaged in plastic tubs. You’ll find super-firm tofu in the refrigerated section of your grocery store in vacuum sealed plastic packaging. Super-Firm Tofu – Super-firm tofu is the most firm widely-available tofu and we use it in this recipe because it doesn’t need to be pressed before use like other types of tofu do. Star Ingredients in these Air Frier Tofu Cubes Protein-packed-thanks to the tofu, which is one of the best sources of protein (and calcium!) around!.Skip the chips and reach for these nutritious snackable cubes instead! Just a few simple ingredients you probably already have in your kitchen!.Super-quick to make (just 6 minutes of prep time and 8 minutes in the air fryer).It’s deeelicious-whether you eat it on it’s own or dipped in your favorite dipping sauce!.In case the photos haven’t already swayed you to cook these up this week, here are a few more reasons you should add this recipe to your weekly meal planning (or snack planning) rotation: They’re flavorful, salty, sprinkled with nooch, and make a totally perfect popcorn alternative. And quite filling! I call these petit tofu cubes “popcorn tofu” because I snack on them straight from the bowl, just like popcorn. These are a staple in my house because they take just 15 minutes total to make, and they’re absolutely delicious. Meet our nutritional yeast encrusted air fryer tofu cubes. And it’s one of our favorites of all time. Two of the most common questions we’re asked are: “What do I do with tofu?” and “What can I make in my air fryer?” Well, dear readers, today we are tackling both questions with one easy vegan snack recipe.
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